Williams-Sonoma

From the moment you open the box it comes in, this petite, hand-made wreath brims with the lush and soothing scent of lavender. The Hidcote English lavender is a dwarf variety noted for its deep purple flowers. Cultivated on a pesticide-free and her
  • 65 months ago Williams-Sonoma »

    Our lemon fragrance diffuser is a functional work of art for your kitchen. Simply fill the ceramic sculpture with our Meyer Lemon Essential Oil, which features the uplifting aroma of fresh citrus. The "stem" of the lemon will draw the fragrance into

  • 65 months ago Williams-Sonoma »

    Our candles now feature a larger size and extended burn time, so you can enjoy their light and natural scent even longer. French Lavender fills a space with the rejuvenating fragrance of lavender from Provence, blended with essences of geranium and

  • 65 months ago Williams-Sonoma »

    Inspired by the sunny lavender fields of Provence, our home fragrance diffuser brings home the soothing scent of the finest French blossoms. Our exclusive essential oil blend showcases the clean, herbal aroma of Provençal lavender, layered with deli

  • 70 months ago Williams-Sonoma »

    Hurricane can be used for candles or or unique decorations.

  • 74 months ago Williams-Sonoma »

    Shop Williams-Sonoma for a wide range of doormats, including personalized doormats and coir doormats. Welcome guests to the home with a personalized doormat.

  • 74 months ago Williams-Sonoma »

    Great lighting choices, especially the French Country chandelier.

  • 74 months ago Williams-Sonoma »

    Created by Sprinkles, the beloved cupcake shop that started in Beverly Hills, these mixes let you make the most popular varieties of Sprinkles' moist, flavorful cupcakes. Inside each package, you'll find the signature confectioners' "dots" that finish Sprinkles cupcakes so irresistibly. Each mix contains only premium all-natural ingredients such as Nielsen-Massey Madagascar Bourbon vanilla and the essence of fresh fruit. Chocolate cupcakes are made with dark Callebaut cocoa for deep, rich flavor; recipe for bittersweet chocolate frosting included. Red velvet cupcakes have the signature scarlet hue and are made with Callebaut chocolate for depth of flavor and generous amounts of butter for richness; recipe for cream cheese frosting included. Vanilla cupcakes, made with Nielsen-Massey Madagascar Bourbon vanilla, are fragrant and ethereal; recipe for vanilla frosting included. Banana cupcakes have a rich banana flavor and golden hue; recipes for vanilla and chocolate frostings included. Lemon cupcakes get their flavor and tang from fresh California lemons; recipe for lemon frosting included. Includes mix packet, frosting recipe and Sprinkles' signature modern "dots" for decorating each cupcake. 15–16.2 oz. (makes 12 cupcakes).

  • 74 months ago Williams-Sonoma »

    Created by Sprinkles, the beloved cupcake shop that started in Beverly Hills, these mixes let you make the most popular varieties of Sprinkles' moist, flavorful cupcakes.

  • 75 months ago Williams-Sonoma »

    Pure edible nostalgia, our heart-shaped treats recall the whoopie pies beloved by kids, but with a decidedly sophisticated twist. The sweet valentines come to us from a bakery in Maine that uses fresh local ingredients. 12 moist red velvet cakes filled with three assorted buttercreams. Buttercream in chocolate, raspberry and classic vanilla flavors. Made with local butter and free-range eggs. Pies are individually wrapped and packaged in a ribbon-tied box. 19 oz. (12 cakes, 4 of each flavor). Each cake is 2 1/2" x 2" high. A Williams-Sonoma exclusive.

  • 79 months ago Williams-Sonoma »

    Young bakers will enjoy scaring up spooky Halloween cupcakes with these charmingly costumed embellishments. * From an award-winning paper designer. * The liners are made of greaseproof paper with eco-friendly soy ink. * Toppers consist of die-cut and printed paper attached to wooden picks. * Includes 24 bright orange spider-web cupcake liners and 24 toppers enhanced with Halloween-themed images. * Packaged in an eye-catching presentation box that’s great for gifting. * For ages 3+. Halloween Kit includes: * 24 orange spider-web liners. * 6 spider toppers. * 6 bat toppers. * 6 ghost toppers. * 6 pumpkin toppers.

  • 80 months ago Williams-Sonoma »

    In bat, jack-o’-lantern, spiderweb and ghost shapes, these stencils embellish cupcakes, cookies and other baked goods with delightfully spooky designs. Just lay the stencil on top of your treat and sprinkle cocoa, cinnamon or decorative suIn bat, jack-o’-lantern, spiderweb and ghost shapes, these stencils embellish cupcakes, cookies and other baked goods with delightfully spooky designs. Just lay the stencil on top of your treat and sprinkle cocoa, cinnamon or decorative sugars. Stencils are slightly domed to hug the surface of the cupcake and provide sharp detail. Large size ensures that sprinkles settle only in the cut-out shape and not on the outer rim of the cupcake. Lip on the outer edge helps collect unused sprinkles for cleaner work and less waste. High density polyethylene. Set of 4, one of each. A Williams-Sonoma exclusive. Stencils Set includes: 1 spiderweb. 1 bat. 1 jack-o’-lantern. 1 ghost. 4 1/2" diam. without handle. Made in China.

  • 80 months ago Williams-Sonoma »

    Sweeten Halloween celebrations with these whimsical treats. Crafted in fun holiday shapes, they make great party favors or table decorations. Crafted in the shapes of ghosts, owls and pumpkins, each is shaped and decorated by hand. Underneath each hand-dipped chocolate shell lies a rich, fudgy dark chocolate brownie. Sticks make them party perfect -- no need for plates or forks and no messy hands. Set of six browniepops, includes two of each shape. 9.6 oz. total. A Williams-Sonoma exclusive. Available to ship October 11. Made in USA.

  • 80 months ago Williams-Sonoma »

    This ghost will appear and then disappear very quickly from your Halloween party table. Created by Sam Godfrey, presiding magician and master artisan baker at Napa Valley's Perfect Endings, the classic red velvet sheet cake showcases a frightfully delicious combination of decadent flavors. Billowy white chocolate fondant conceals a dreamy five-layer red velvet cake, enriched with fluffy vanilla cream cheese filling. Made with premium ingredients according to an old family recipe, right down to its traditional deep burgundy color. Shipped frozen. Made in USA.

  • 80 months ago Williams-Sonoma »

    Light up your Halloween table with a festive cake in the holiday's signature pumpkin shape. A haunting holiday masterpiece, this decadent treat is guaranteed to delight ghosts and goblins of all ages. The decadent dessert is created for us by Sam Godfrey, master artisan baker at Napa Valley's Perfect Endings. This confection is composed of six layers of devil's food cake alternating with five layers of wicked chocolate truffle–caramel cream filling. Cloaked in homemade orange fondant, the pumpkin comes complete with a handmade chocolate fondant stalk. Shipped frozen. Made in USA.

  • 84 months ago Williams-Sonoma »

    Well-designed essentials for family baking sessions, our measuring utensils are molded of durable lightweight melamine, each with a pouring spout. Our special set includes both the measuring cups and spoons. Dishwasher safe. The cups include 1/4, 1⁄3, 1/2 and 1-cup capacities; the spoons, 1/4 tsp., 1/2 tsp., 1 tsp. and 1-Tbs. A Williams-Sonoma exclusive.

  • 84 months ago Williams-Sonoma »

    Red velvet cake is a signature holiday dessert throughout the South, where it has been prized by generations of bakers. Distinguished by its scarlet hue, rich cocoa flavor and velvety, melt-in-your-mouth texture, this vintage cake makes a grand finale for Valentine’s Day celebrations. Our heart-shaped version of the classic cake combines two luscious layers of rich, fudgy devil’s food cake with fluffy vanilla buttercream frosting. From the Perfect Endings vintage cake collection, it is made using premium ingredients, following an old family recipe. Shipped frozen. 8" diam., 2" high (serves 8–10). A Williams-Sonoma exclusive.

  • 84 months ago Williams-Sonoma »

    The sweet tradition of macarons dates back to the Middle Ages, when the now-classic recipe of egg whites, ground almonds and sugar debuted in France. Here, Two Hearts Bakery transforms these French favorites into irresistible Valentine treats, customizing them with an engaging heart shape, vibrant red hue and the rich flavors of Guittard premium cocoa and couverture white chocolate. Crisp on the outside, moist and chewy inside, each pair of chocolaty red-velvet macarons is enhanced by a luscious ganache filling that combines white chocolate with heavy cream and fresh buttermilk for a hint of tangy richness. A memorable gift, these exclusive confections are handcrafted in the traditional Parisian fashion – from preparing the delicate cookies to hand piping the rich, creamy filling. 4 oz. (12 macarons). A Williams-Sonoma exclusive.

  • 84 months ago Williams-Sonoma »

    Make this a delicious season for someone special. Three kinds of French-style pastries will be delivered from the kitchen of pastry chef Jean-Yves Charon to your recipient’s door, a different pastry each month. The pastries are shipped frozen so you can bake them fresh whenever you want. For the best flavor and texture, serve them warm from the oven. A Williams-Sonoma exclusive. Mini Croissants (arriving between April 27 and May 7) Chef Charon shapes these croissants into a smaller size that’s ideal for feeding a crowd. He makes the puff pastry in the traditional style, using butter and ultrathin layers of yeast dough, laboriously folded and cut by hand. Simply let the frozen croissants rise overnight, then bake and serve warm from the oven. Set of 12. Apple Turnovers (arriving between May 25 and June 4) These flaky golden delights – known in France as chaussons aux pommes – are handcrafted in the classic French style. Their delicately spiced filling of Gravenstein apples nestles in a buttery puff-pastry crust. Set of 12. Sticky Buns (arriving between June 22 and July 2) Experience the enticing aroma and irresistible flavor of fresh-baked sticky buns. Ours are prepared from scratch using a buttery croissant dough and a generous layer of caramelized pecans. Set of 8.

  • 84 months ago Williams-Sonoma »

    Pure edible nostalgia, our heart-shaped treats recall the whoopie pies beloved by kids but with a decidedly sophisticated twist. The sweet valentines come to us from a bakery in Maine that uses local butter and free-range eggs to make individual ric

  • 85 months ago Williams-Sonoma »

    Handsomely packed in a partitioned wooden box, this special set of two dipping and drizzling oils brilliantly captures the flavors of Mediterranean cooking. Two ceramic dipping bowls accompany the oils. * Two flavorful blends for dipping, drizzling and more, made with California extra-virgin olive oil. * Sea salt is added to intensify their robust flavors. * Pesto dipping oil is infused with fresh sweet basil, garlic and lemon. * Parmesan dipping oil is blended with aged cheese, roasted garlic and herbs. * Enjoy them with crusty breads and pasta, as a flavorful marinade for grilled foods, or drizzled over anything from fresh tomatoes to mashed potatoes. * 7.6 oz. each. * Packed in a wooden box with two 4 1/2" sq. ceramic dipping bowls embellished with an olive motif. * A Williams-Sonoma exclusive.

  • 86 months ago Williams-Sonoma »

    Originally produced for commercial kitchens, our chrome-plated steel units bring sleek open storage to your home kitchen, pantry, laundry or utility r

  • 86 months ago Williams-Sonoma »

    Taking the all-American doughnut to a delicious new level of decadence, our whimsical cake pan is a guaranteed recipe for smiles. The set of two family-friendly pans inspires creativity in bakers – and doughnut lovers – of all ag

  • 87 months ago Williams-Sonoma »

    Delightful with dessert wines, after-dinner coffee or afternoon tea, our petits fours are topped with delicate marzipan hearts. Each is hand made with eight layers of light, moist vanilla sponge cake, then enriched with marzipan and three layers of buttercream. The assortment of twelve diamond-shaped cakes includes four of each flavor: lemon, raspberry and vanilla. 12 oz. A Williams-Sonoma exclusive.

  • 87 months ago Williams-Sonoma »

    The sweet tradition of macarons dates back to the Middle Ages, when the now-classic recipe of egg whites, ground almonds and sugar debuted in France. Here, Two Hearts Bakery transforms these French favorites into irresistible Valentine treats, customizing them with an engaging heart shape, vibrant red hue and the rich flavors of Guittard premium cocoa and couverture white chocolate. Crisp on the outside, moist and chewy inside, each pair of chocolaty red-velvet macarons is enhanced by a luscious ganache filling that combines white chocolate with heavy cream and fresh buttermilk for a hint of tangy richness. A memorable gift, these exclusive confections are handcrafted in the traditional Parisian fashion – from preparing the delicate cookies to hand piping the rich, creamy filling. 4 oz. (12 macarons). A Williams-Sonoma exclusive.

  • 89 months ago Williams-Sonoma »

    With this rolling pin, preparing homemade pastry dough is practically foolproof – even if it's your first time. The pin's ball bearing and weight provide smooth rolling, even with heavy doughs, while its smooth silicone surface instantly releases dough without tearing it. The comfortable molded-metal handles provide balance. Hand-wash. 21 1/2" long. A Williams-Sonoma exclusive.

  • 89 months ago Williams-Sonoma »

    It's always nice to have plenty of coasters on hand when you're entertaining. Adding a personal touch to seasonal gatherings, our monogrammed paper coasters are impressively durable and absorbent. They make a thoughtful present for a host or hostess. Available with single- or triple-initial monogram. 4" sq. Set of 50. A Williams-Sonoma exclusive.

  • 89 months ago Williams-Sonoma »

    An Old World holiday accent, our aromatic swag makes a festive alternative to a wreath. Hand tied for us on a century-old farm in Oregon, the grandly proportioned piece combines mountain evergreen boughs with farm-grown holly. Intended for use on a door or gate post in a sheltered location. Approx. 28" long, 16" wide. A Williams-Sonoma exclusive.